Nutrients in Squash, summer, scallop, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Squash, summer, scallop, raw.

NutrientAmount and UnitPercentage
Water 94.18 g 94.18%
Energy (calorie) 18 kcal
Energy (joule) 75 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 0.2 g 0.2%
Ash 0.58 g 0.58%
Carbohydrate, by difference 3.84 g 3.84%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.39 g 2.39%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.4 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 36 mg 0.04%
Potassium, K 182 mg 0.18%
Sodium, Na 1 mg
Zinc, Zn 0.29 mg
Copper, Cu 0.102 mg
Manganese, Mn 0.157 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 18 mg 0.02%
Thiamin 0.07 mg
Riboflavin 0.03 mg
Niacin 0.6 mg
Pantothenic acid 0.102 mg
Vitamin B-6 0.109 mg
Folate, total 30 µg
Folic acid 0 µg
Folate, food 30 µg
Folate, DFE 30 µg
Choline, total 7.3 mg 0.01%
Vitamin B-12 0 µg
Vitamin A, RAE 11 µg
Retinol 0 µg
Carotene, beta 130 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 217 IU
Lycopene 0 µg
Lutein + zeaxanthin 2308 µg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.3 µg
Fatty acids, total saturated 0.041 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.036 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.015 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.014 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.084 g 0.08%
18:2 undifferentiated 0.031 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.052 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.011 g 0.01%
Threonine 0.029 g 0.03%
Isoleucine 0.043 g 0.04%
Leucine 0.07 g 0.07%
Lysine 0.067 g 0.07%
Methionine 0.017 g 0.02%
Cystine 0.013 g 0.01%
Phenylalanine 0.042 g 0.04%
Tyrosine 0.032 g 0.03%
Valine 0.054 g 0.05%
Arginine 0.051 g 0.05%
Histidine 0.026 g 0.03%
Alanine 0.063 g 0.06%
Aspartic acid 0.147 g 0.15%
Glutamic acid 0.129 g 0.13%
Glycine 0.045 g 0.04%
Proline 0.038 g 0.04%
Serine 0.049 g 0.05%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg